| Descripción | Cantidad | |
| Humedad | 60.1 | g/100 g |
| Minerales | 1.36 | g/100 g |
| Proteínas (Nx6.25) | 2.1 | g/100 g |
| Total Grasas | 0.2 | g/100 g |
| Total Fibras | 10.6 | g/100 g |
| Carbohidratos | 25.6 | g/100 g |
| Energía | 479 | kJ/100g |
| Calorías | 113 | kcal/100g |
| Vitamin B1 (Cianina) | < 0.01 | mg/100g |
| Vitamin B2 (Riboflavinas) | 0.03 | mg/100g |
| Niacina | 1.58 | mg/100g |
| Acidos Grasos | | |
| C 14:0 Acidomirístico | 0.14 | g/100g Fat |
| C 16:0 Acido palmítico | 18.47 | g/100g Fat |
| C 16:1 Acido palmitoleico | 0.22 | g/100g Fat |
| C 17:0 Acido heptadecanoico | 0.14 | g/100g Fat |
| C 18:0 Acido esteárico | 11.4 | g/100g Fat |
| C 18:1 Acido oleico 32 | 32.13 | g/100g Fat |
| C 18:2 Acido linoleico | 34.04 | g/100g Fat |
| C 18:3 Acido linolenico | 1.17 | g/100g Fat |
| C 20:0 Acido eicosanoico | 0.56 | g/100g Fat |
| C 20:1 Acido eicosaenoico | 0.45 | g/100g Fat |
| C 20:2 Acido eicosadienoico | 0.12 | g/100g Fat |
| C 20:3 Acido eicosatrienoico | 0.05 | g/100g Fat |
| C 22:0 Acido docosanoico | 0.47 | g/100g Fat |
| C 22:1 Acido erucico | 0.15 | g/100g Fat |
| C 24:0 Acido tetracosanoico | 0.09 | g/100g Fat |
| C 24:1 Acido tetracosaenoico | 0.41 | g/100g Fat |
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